It has been used since the dawn of time. Popular with the English since the 19th century, tea leaves undergo enzymatic fermentation which transforms them into ‘black tea’. They are consumed, infused in hot water, for their stimulating properties. Its note is slightly smoky and woody, enveloping and comforting. Infused black tea gives off an intense fragrance.
Tea is suitable for all seasons.
It is naturally known for:
✓ Its stimulating power and its invigorating properties,
✓ Helping to fight against fatigue.